Birgit’s kitchen · Main dishes
Beef roulades like Grandma’s.
Filled with mustard, bacon, carrots and pickles. Slowly braised and served with a rich sauce – the taste of a family meal.
A recipe byBirgit Mayerhofer
Join me at the stove
Here’s how
I make it.
Watch over my shoulder and cook along. The ingredients and all the steps are just below.
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Now it’s
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Beef roulades like Grandma’s
How it’s done.
- 01
Prepare the beef.
Pound the beef, make small cuts in the edges and season with salt and pepper. Spread generously with tarragon mustard.
- 02
Fill and roll.
Add strips of carrot, pickle and bacon. Roll tightly and secure with toothpicks.
- 03
Sear the roulades.
Coat the roulades in a little flour and sear in hot oil. Remove from the pot.
- 04
Make the sauce.
Brown the chopped onion with butter in the same pot. Stir in one tablespoon of flour and deglaze with beef stock and a splash of red wine.
- 05
Time to braise.
Return the roulades to the sauce and add chopped capers. Braise gently for about one and a half hours, until tender.
- 06
Add the finishing touch.
Finish the sauce with one tablespoon of crème fraîche. Remove the toothpicks before serving.
Happy cooking & enjoy!Birgit
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